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Is food starch another name for carrageenan?
No, food starch and carrageenan are not the same. Food starch is a carbohydrate derived from sources like corn, wheat, or potatoes, used as a thickening agent. Carrageenan is a plant-based extract obtained from seaweed, used as a stabilizer or thickening agent in food products.
Common name for carboxymethylcellulose?
One common name for carboxymethylcellulose is CMC or cellulose gum. It is a widely used thickening agent and stabilizer in food products, pharmaceuticals, and cosmetics.
What is the name of the substance applied to a mold which prevents a casting from adhering to it?
Release Agent
Can Natrosol make gel?
Yes, Natrosol, which is a brand name for hydroxyethyl cellulose, can be used to make gels in various applications such as personal care products, pharmaceuticals, and food products. It is a common thickening agent and can help create stable and viscous gels when properly formulated.
What can substitue cornstach in baking?
the substitute is called cornflour. cornstach is just a diffrent name for cornflower
What is this substance name Cl2Ca?
The substance with the chemical formula Cl2Ca is called calcium chloride. It is a white crystalline solid that is highly soluble in water and commonly used as a drying agent, ice melt, and in food and beverage production.
What is the name of the substance in food that can cause illness?
Salmonella
Name the substance which is commonly employed as a cooling agent in the refrigerator?
The substance commonly used as a cooling agent in refrigerators is called refrigerant. One commonly used refrigerant is R-134a, which is a hydrofluorocarbon (HFC) compound.
What is the name of the food substance stored in green plants?
starch
What is the name of a substance with the formula PBr3?
The substance with the formula PBr3 is called phosphorus tribromide. It is a yellowish liquid that is used in organic synthesis as a brominating agent.
What is the name of volatile substance used in flavourings?
Ethanol is a common volatile substance used in flavorings and food extracts.
Why is lemon curd called curd?
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
