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What else can I help you with?
What is a baking soda substitue?
In food eggs
Can butter be a substitute for eggs in baking?
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
Can you substitue cake flour for baking mix?
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
Can you substitue salt for baking soda?
No, salt cannot be substituted for baking soda in baking recipes. Baking soda is a leavening agent that helps baked goods rise, while salt is used for flavoring. Using salt instead of baking soda will result in a very different outcome in terms of texture and leavening.
How can you Substitue cream of tartar in meringues?
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.
Can you substitue splenda for honey?
no
Is there any substitue element for carbon?
NO
What is a good substitue for Drambuie?
Nothing..
What can i substitue for amaretto?
I suppose that is possible.
Can I substitue eno for baking soda?
No, you cannot substitute Eno for baking soda in baking recipes. Eno is a combination of baking soda, citric acid, and soda carbonate, and is typically used as an antacid. Baking soda is a single ingredient that reacts with acidic components in recipes to create carbon dioxide, which helps baked goods rise. Using Eno instead of baking soda can alter the taste, texture, and overall outcome of your baked goods.
What is coal liquification?
Transformation of coal in a substitue of oil.
What can you use to substitute baking soda?
Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.
