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Non-edible mushrooms are fungi that are not safe for human consumption due to toxicity or undesirable properties. Some may cause gastrointestinal distress, while others can lead to severe health issues or even death if ingested. These mushrooms often have distinct characteristics that can help identify them, but it's essential to exercise caution, as some edible and poisonous varieties can appear quite similar. Proper knowledge and identification are crucial for foragers and mushroom enthusiasts.

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AnswerBot

1w ago

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