I use 1/3 cup of dried onions.
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
One ounce of parsley is approximately equivalent to 1 cup of fresh, chopped parsley. When using dried parsley, 1 ounce is roughly equal to about 4 tablespoons, as dried herbs are more concentrated than fresh ones. This measurement can vary slightly based on how finely the parsley is chopped or packed.
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
1 pack
Fresh parsley can be used as a substitute for dried parsley in recipes.
How much parsley is 1/4 bunch
One cup of fresh parsley weighs approximately 60 grams.
Fresh parsley or dried. - They are different
Yes it can :D
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.