There are three parts of a balanced diet for Japanese people. Rice, vegtables, and seafood.
In medival Japan, their diet was mostly seafood, because they are an island.
The key part of the Japanese diet for thousand of years was seafood.
Rice and fish are two staples in the Japanese diet.
There are many types of food eaten by the Japanese. Common foods include white or brown rice, seafood, meat, vegetables, and soups.
The Japanese diet is a diet based upon traditional Japanese food staples to promote a healthy diet. Japanese people have some of the longest life spans in the world, and part of it is thought to be based upon the Japanese diet. It largely consists of rice, vegetables and lots of seafood. Meat is not eaten often, and when it is, the meat of choice is typically chicken, or beef on rare occasions. With this diet, both long life spans as well as healthy lives have been attributed to this diet makeup.
Japanese are very slim based on their unique geological location. They live on an island surrounded by water, therefore from the dawn of their civilization, a great deal of their diet consist of mainly seafood and vegetables. However it is also based on many other factors within their culture, you can learn more by visiting [http://www.webmd.com/diet/features/diets-of-world-japanese-diet?page=2]
In Japan, seafood accounts for approximately 30% of the average diet. This significant percentage reflects the country's cultural and culinary traditions, where fish and other marine products play a central role in meals. The consumption of seafood is influenced by Japan's geographical location and its long history of fishing and seafood preparation.
No they are not. The definition of a vegetarian diet includes not eating meat, poultry, or seafood. If you really like seafood, try modifying your vegetarian diet to a pescetarian diet. Pesco-vegetarianism allows the consumption of seafood, but not meat or poultry.
Japanese typically eat a diet that includes rice, seafood, vegetables, and tofu. They also enjoy dishes like sushi, ramen, and tempura. Traditional Japanese meals often consist of a variety of small dishes served together.
Seafood (fish, squid, shrimp).
The Japanese version of the US Congress is a bicameral parliament known as The National Diet or just the Diet. In Japanese, it is Kokkai (国会).