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Different White Wines Offer Different pH Levels

Lower Acidity

The white wine grape called viognier produces wines that can have very low acidity (a higher pH #). I've seen a California viognier with a pH of 4.1

Medium Acidity

A chardonnay grown Napa Valley that has been aged in oak (adding a buttery and smooth character) often ranges from 3.4-3.6

Medium Plus Acidity

A chardonnay from Chablis in France ranges from about 3.0-3.2

High Acidity

A riesling from Germany (known for having very high acidity) can have a pH as low as 2.8

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13y ago

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