Different White Wines Offer Different pH Levels
Lower Acidity
The white wine grape called viognier produces wines that can have very low acidity (a higher pH #). I've seen a California viognier with a pH of 4.1
Medium Acidity
A chardonnay grown Napa Valley that has been aged in oak (adding a buttery and smooth character) often ranges from 3.4-3.6
Medium Plus Acidity
A chardonnay from Chablis in France ranges from about 3.0-3.2
High Acidity
A riesling from Germany (known for having very high acidity) can have a pH as low as 2.8
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
7.1
3.7 before fermentation, and usually about 6.5 as a finished product.
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
I belive that there is no cocoa in white chocolate.
use white chocolate
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.