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Different White Wines Offer Different pH Levels
Lower Acidity
The white wine grape called viognier produces wines that can have very low acidity (a higher pH #). I've seen a California viognier with a pH of 4.1
Medium Acidity
A chardonnay grown Napa Valley that has been aged in oak (adding a buttery and smooth character) often ranges from 3.4-3.6
Medium Plus Acidity
A chardonnay from Chablis in France ranges from about 3.0-3.2
High Acidity
A riesling from Germany (known for having very high acidity) can have a pH as low as 2.8
What else can I help you with?
Is vanilla a white substitute for chocolate?
White chocolate is a white substitute for chocolate.
What is two products manufactured in Belgium?
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Why is white chocolate not chocolate coloured?
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
What is the pH dark chocolate?
7.1
What is the pH level of hot chocolate?
3.7 before fermentation, and usually about 6.5 as a finished product.
What is more delicious milk chocolate or white chocolate or dark chocolate?
milk chocolate then white chocolate and then it's dark chocolate
What is the appearance of white chocolate?
White chocolate looks exactly like milk chocolate except it is white.
Which chocolate has the most fat in it?
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
How to make white chocolate out of dark chocolate?
You simple have to add milk to the dark chocolate to make the white chocolate.
Is cocoa in white chocolate?
I belive that there is no cocoa in white chocolate.
How do you make an white chocolate Oreo?
use white chocolate
What is used to make white chocolate go white?
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.
