answersLogoWhite

0

Fresh parsley is one of the most widely available fresh herbs. It's usually sold in the produce section and is much more desirable than dried parsley. The fresh version has a bright, clean flavor that makes it a great ingredient to cook with and to use as a garnishes

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How do you say parsley in French?

persil


What french delicacy is called escargots?

Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.


How do you use parsley leaves in eating food?

Fresh or dried parsley is a common ingredient in soups, stews, meat and egg dishes. It is an excellent addition to any dish with garlic, as it tends to mitigate the after effects (bad breath). Eat a little fresh parsley after a garlicky dish and your date will appreciate your thoughtfulness. Flat leafed or Italian parsley is in almost every Italian dish. Parsley is part of the French bouquet grani (a bundle of herbs with delicate flavours used to enhance many French dishes). Parsley is also one of the best known garnishes on trays and plates in grocery stores, in photo shoots for magazines, in fine restaurants and in many homes.


What other names is parsley known by?

Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.


What are some popular French herbs used in traditional cuisine?

Some popular French herbs used in traditional cuisine include parsley, thyme, rosemary, tarragon, and chives.


How do you spell parsley?

Parsley is correct


How many grams in 1 chopped parsley?

Fresh parsley or dried. - They are different


What is the birth name of Bill Parsley?

Bill Parsley's birth name is William O Parsley.


What can be used as a substitute for dried parsley?

Fresh parsley can be used as a substitute for dried parsley in recipes.


How do you identify the type of parsley plant in your garden?

The types of parsley I'm familiar with are the Italian or French parsley with its flat leaves that look a bit like celery leaves, and the 'normal' curled parsley with its dense finely cut and curled leaves. The Italian parsley is more strongly flavored than the curled, and grows taller when mature.Take a look at the Related Link under the blue box at the left for a photo of the two main types.


What actors and actresses appeared in Rod Parsley - 1996?

The cast of Rod Parsley - 1996 includes: Joni Parsley as Co-Host Rod Parsley as Host


What is the Latin name for parsley?

Parsley would be Perejil