No. Meringue is made of whipped egg whites and sugar. Because any trace of oil or fat will cause egg whites to fall, and because whipped cream is very high in fat, the two toppings cannot be combined.
Correction: Yes they can, but you must use a "cooked" meringue such as Italian Meringue. Each is made separately, then fold the whipped cream into the meringue until it is fully blended.
As for the two not being able to be combined, that is incorrect. Butter is also very high in fat content but butter (and sugar) is added to Italian Meringue to make Italian Meringue Butter Cream frosting.
One is for the pastry the other for the filling. Plain flour makes pastry corn flour thickens filling and can be added to the meringue to stabalise it but that is not essential
It is a light French pastry made of egg whites (meringue) and has a almond taste. Sandwhiched inside is a cream or ganache filling
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
To make a delicious dessert using meringue whipped cream, you can create a pavlova by baking a meringue base and topping it with the whipped cream.
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
Cream puffs are a French pastry and are very popular.
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
meringue with cream and fruit
If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream to the pastry, then cover and refrigerate the pastries. I recommend waiting to add the cream until right before, or at most a few hours before serving, otherwise the pastry becomes soggy. It still tastes fine, you just won't have the crispy pastry.
Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.
The meringue tasted so sweet with the amazing whipped cream that the girl had to have another one!