meringue
Pavlova
No, pavlova does not bounce.
anna pavlova
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
To determine if your pavlova is cooked properly, it should have a crisp outer shell that is dry to the touch and a soft, marshmallow-like interior. You can gently tap the outside; it should feel firm but not hard. Additionally, the surface should have a slight sheen and may be lightly cracked. If the pavlova’s color is a pale white or light cream, and it doesn’t wobble when shaken, it’s likely done.
No one killed Anna Pavlova!
No Anna Pavlova didn't have siblings
You can buy a pavlova at all good supermarkets and bakeries.
Pavlova, after Anna Pavlova
sam pavlova lover boy
I. P. Pavlova was created in 1974.