0
Fatback is used to make lard, cracklins and as flavoring in vegetables. It can be fried, breaded and fried. It is often used in soul food and many southern style cooking as it is one of the cheapest meats. FRIED FATBACK WITH MILK GRAVY Trim off the edges of 1/4 pound fatback and knife the edges so hit won't curl up when fried. Let it stay in boilin water for about 3 minutes. Then dry it: Now put corn meal all over it and drop in a cold skillet. Cook hit slow until its brown then drain on paper. Put 2 tablespoons flour an 2 tablespoons of drippings in the skillet and brown. Add a pint of milk slow then don't stop stirring! Simmer until its thick, season with salt and pepper. Serve this with hot biscuits.
What else can I help you with?
What are some famous foods from Arkansas?
Like any other state Arkansas does not have an official food.
When was Fatback Band created?
Fatback Band was created in 1973.
What are good recipes containing Lima Beans?
They can be cooked with a piece of cured pork, fatback , bacon or a chicken piece to flavor.t hen simmer for about 20-30 minutes. Potatoes can also be added or corn.
Who makes most of the decisions in an autocracy?
lord devil fatback
Fat from the back of a pig used to make lard or cracklings?
Fatback
What drum sticks does Adam Gray use?
Vater Fatback 3a!
Who makes most of the important decisions in an autocracy?
lord devil fatback
What are the release dates for The Beverly Hillbillies - 1962 Collard Greens An' Fatback 7-26?
The Beverly Hillbillies - 1962 Collard Greens An' Fatback 7-26 was released on: USA: 26 March 1969
Fat from the back pig used to make lard or craklings?
It's fatback.
What did the union soilders eat?
The Union soldiers primarily ate hard tac and fatback.
What is the term for covering the surface of meats or poultry with thin slices of fatback or bacon?
Barding
How do you deep fry fatback?
Place the frying pan on the stove. If your fatback was not sliced when you bought it, use a sharp knife and slice about 1/4 inch thick. Lay the pieces straight in the pan. Special:Wysiwygon medium heat. Do not leave this unattended. Turn the fatback over about every 3 minutes. Continue doing this until it is crispy. The color will turn from white to a pale light brown. Drain on paper towels
