Preservative 202, also known as potassium sorbate, is a food additive commonly used to inhibit the growth of mold, yeast, and bacteria in various food products. It is a salt derived from sorbic acid, a natural compound found in some berries. Preservative 202 is considered safe for consumption in small quantities and is approved for use in many countries worldwide.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
We put preservatives 202 in pizza to give them taste and to preserve them because they are perishable.
Preservative 202, also known as potassium sorbate, has a shelf life of about 2 to 3 years when stored in an unopened bottle under proper conditions, such as a cool, dry place away from direct sunlight. However, it's always best to check the manufacturer's expiration date on the packaging for the most accurate information. Once opened, its effectiveness may diminish more quickly, depending on storage conditions.
202 x 202 = 40,804
no it's not a preservative
Preservative is a noun.
202.
The factors of 202 are: 1 2 101 202
Preservative 220 is sulphur dioxide
Yes it is. lemon juice is a natural preservative
It is 202, the middle value.
The square root of 202 equals 14.213 or the square root of 202 (only factors of 202 are 202, 101, 2 and 1)