Preservative 202, also known as potassium sorbate, is a food additive commonly used to inhibit the growth of mold, yeast, and bacteria in various food products. It is a salt derived from sorbic acid, a natural compound found in some berries. Preservative 202 is considered safe for consumption in small quantities and is approved for use in many countries worldwide.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
We put preservatives 202 in pizza to give them taste and to preserve them because they are perishable.
202 x 202 = 40,804
no it's not a preservative
Preservative is a noun.
202.
Preservative 220 is sulphur dioxide
Yes it is. lemon juice is a natural preservative
The factors of 202 are: 1 2 101 202
It is 202, the middle value.
The square root of 202 equals 14.213 or the square root of 202 (only factors of 202 are 202, 101, 2 and 1)
Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.