No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
Preservative 202, also known as potassium sorbate, is a food additive commonly used to inhibit the growth of mold, yeast, and bacteria in various food products. It is a salt derived from sorbic acid, a natural compound found in some berries. Preservative 202 is considered safe for consumption in small quantities and is approved for use in many countries worldwide.
You can put pepperoni on pizza. You can put peppers on pizza.
People put nuts on pizza. Some people put nachos on pizza.
The wonderful thing about pizza is that you can put whatever you want on it. So if you want tuna on your pizza, then you put tuna on your pizza.
the Pizza maker
in a pizza box
202 people.
Put Romano cheese on a pizza. It begins with R.
you put bread on the top of the pizza and you put the ace on the top cheese
nothing the oil is like a preservative!
nothing the oil is like a preservative!