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Public catering refers to the service of food and beverages to the general public, typically in settings such as restaurants, cafes, and catering companies. It encompasses a variety of food service formats, including dine-in, takeout, and event catering. The primary goal is to provide meals and refreshments to customers in a convenient and enjoyable manner, often emphasizing quality, presentation, and customer service. Public catering can also include institutional services, such as those provided in schools, hospitals, and corporate environments.

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5mo ago

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