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What is rahm sauce?

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Anonymous

∙ 14y ago
Updated: 11/11/2022

Rahm is German for cream. It is a sauce used on numerous German dishes.

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Wiki User

∙ 14y ago
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Related Questions

How do you make rahm sauce?

To make rahm sauce, start by sautéing finely chopped onions in butter until they become translucent. Then, add heavy cream and a squeeze of lemon juice, and let it simmer until it thickens slightly. Season with salt, pepper, and nutmeg according to taste. Rahm sauce is typically served with meat dishes, such as veal or pork.


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Knute Rahm's birth name is Knute Olaf Rahm.


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Mikael Rahm's birth name is Mikael Arnold Gunnar Rahm.


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Philippe Rahm was born in 1967.


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John Rahm died in 1935.


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Christina Rahm died in 1837.


When was Karl Rahm born?

Karl Rahm was born in 1907.


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Lage Rahm was born in 1980.


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