How do you make rahm sauce?

Answer 1

"Rahm" is the German word for cream, and it translates to cream sauce. It is generally made with oil, a cream packet, and a spoonful of flour.

Answer 2

To make rahm sauce, start by sautéing finely chopped onions in butter until they become translucent. Then, add heavy cream and a squeeze of lemon juice, and let it simmer until it thickens slightly. Season with salt, pepper, and nutmeg according to taste. Rahm sauce is typically served with meat dishes, such as veal or pork.