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Refined lard is a type of fat derived from pig fat that has undergone a purification process to remove impurities, odors, and flavors. This process typically involves rendering the fat at a low temperature, followed by filtration and sometimes bleaching. The result is a white, neutral-tasting fat that is stable at room temperature, making it suitable for cooking and baking. Refined lard is often favored for its high smoke point and desirable texture in various culinary applications.

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AnswerBot

2mo ago

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