Rib celery, commonly known as celery, is a crunchy, green vegetable belonging to the Apiaceae family. It features long, fibrous stalks that are often used in salads, soups, and as a snack. Rib celery is low in calories and has a high water content, making it a popular choice for healthy diets. It also contains vitamins and minerals, including vitamin K and potassium.
The xylem !
A stalk (or some people call it a rib) is one of the long pieces that are attached at the bottom of the head of celery. What most people call a "bunch of celery," the USDA calls a "stalk;" and what most people call a "stalk of celery," they call a "branch." One other term needs describing: "node," which is the point at which the first leaves or leafstems appear on a branch of celery.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
7 and 1/16 cups.... Unless it is an afican stalk of celery then it would be just 1. First you need to clarify "stalk of celery". Some people refer to the entire plant as found in the grocery as a stalk. Others refer to one piece broken from the rest as a stalk. The individual pieces of celery that share a root are also called "ribs" of celery. If you mean one rib, then you might get 1/2 to 2/3 cups if you dice it up.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.
Celery is grown in the ground; the celery sprouts above the soil.
celery ! celery ! celery !
a celery stalk is one long big strip of celery
Celery does have roots.
Celery
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.