A rotary eggbeater is a kitchen tool used for mixing, beating, and whipping ingredients such as eggs, batter, or cream. It typically consists of a handle attached to a set of gears that operate a set of beaters or blades. When the handle is turned, the beaters rotate, incorporating air into the mixture and creating a smooth and homogenous texture. This manual tool is commonly used in baking and cooking to quickly and efficiently mix ingredients.
its just like an eggbeater, you have to move your legs in the same way an eggbeater moves.
To beat eggs
a clock, eggbeater
It mixes and blends other ingredients or the yolk with the whites in eggs. Used at faster speeds, it also will incorporate air to make things fluffier, egg whites stiffer, cream "whipped", etc.
eggbeater
The person was Tuner Williams.
A simple eggbeater such as a fork or whisk has no wheels, a simple mechanical whisk would have two wheels and an electrical whisk may have several wheels.
Chopper , whirlybird , copter or eggbeater .
A military helicopter
eggbeater
Tropicalized Rotary means
An eggbeater primarily possesses mechanical energy. When you manually rotate the handle, you are applying a force to turn the beaters, converting your muscle energy into mechanical energy. This mechanical energy is then transferred to the beaters, allowing them to mix and beat the ingredients in the bowl.