What is soft red winter wheat?

Answer 1

Hard Red Winter Wheat and a variety called 'Turkey' is a tall, winter hardy cultivar, grown in the Great Plains. This wheat variety has a unique, rich, and complex flavor and excellent baking qualities. Production methods used are nearly identical to those used for other hard winter wheat, with the exception of accommodating the significantly taller growth habit and later date of harvest.

This particular variety can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.

Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.

Answer 2

Hard Red Winter Wheat and a varity called 'Turkey' is a tall, winter hardy cultivar, grown in the Great Plains.

This particular variety can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.

Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.

Answer 3

Turkey is the name of the Hard Red Winter Wheat and is a tall, winter hardy cultivar, grown in the Great Plains. This wheat variety has a unique, rich, and complex flavor and excellent baking qualities. Production methods used are nearly identical to those used for other hard winter wheat, with the exception of accommodating the significantly taller growth habit and later date of harvest.

This particular variety can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea. Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas. It became the dominant hard red winter wheat in Kansas and much of the Great Plains bread basket and was the major hard winter variety in the 1920s. Significant acreage was planted in Kansas until the mid-1940s when it was replaced with modern higher-yielding cultivars.

Currently, 'Turkey' wheat is grown in a few small plots by hobby growers but the variety has virtually disappeared from the agricultural and gastronomical landscape. Today, few people under thirty have heard the story of Mennonite families fleeing Tsarist persecution and coming to Kansas with trunks of hand-selected 'Turkey' wheat seed. Bryce Stephens of Jennings, Kansas has planted 100 acres, which is likely the largest planting of 'Turkey' wheat in many decades and this planting was harvested during the summer of 2009. With the hope of making more wheat available, increased planting acreage is planned for the coming years. Increased planting and active usage of this variety will help maintain its genetic diversity and viability.