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Yes it is yummy
Sour cream, ranch dressing, and blue cheese dressing come to mind.
Russian salad dressing is most likely healthier than Thousand island dressing.
stir fry pork cabbage with sweet sour dressing on top.
No, ranch would get sour and bitter like milk after the expiration date.
Ingrediants: chicken, sour cream, milk, butter, carrots, green peppers, ranch dressing, Directions: First you melt the butter, then you mix the ranch dressing, sour cream, milk, and melted butter into a bowl, then you microwave it on high for 2 minutes, then let it cool for about 1-2 minutes. Then you put cut up carrots and green peppers on top.
Vinegar has an extremely sour taste. It works better as an ingredient of salad dressing, than as a beverage. Try a nice fruit juice, instead.
If the dressing was refrigerated when it was bought, then it needs to remain cold as much as possible. Take along a simple cooler with some ice packs for the dressing and bring it out to use then put it back when done serving. Excessive heat will make the oil turn sour and/or rancid.
Add more liquid (water) a little at a time until it is right, add more oil, or add a tiny amount of sugar.
Sour cream sriracha sauce can be used as a flavorful dip for fries or veggies, a spicy topping for tacos or nachos, a zesty dressing for salads, a tangy sauce for grilled meats or seafood, or a creamy spread for sandwiches or wraps.
Some creative ways to use sriracha sour cream in recipes include using it as a dipping sauce for fries or veggies, drizzling it over tacos or nachos, mixing it into a salad dressing, or spreading it on a sandwich or burger for added flavor.
Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.