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13y ago

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What is the national dish of South Korea?

The national dish of South Korea is Kimchi...


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kimchi is a well known "relish" side dish. Fish is popular as is rice in various dishes.


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A typical and staple dish in the nation of Zambia in southern Africa is called nshima. It is made with ground corn and water.


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When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).


What is Gimchi?

I believe it is an alternate spelling for a Korean dish usually called kimchee (also kimshee) It is a dish of fermented (like sauerkraut) vegetables. Cabbage is the main ingredient but other vegetables and spices are also added. Traditionally fermented in ceramic pots buried underground, it is a staple Korean food.


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Is tzatziki a ancient greek dish?

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What do North Korean people eat at breakfast lunch ND DINNER?

The staple food of the Koreas is rice and a cabbage or radish dish called kimchi. North Koreans eat these items for each meal.