The national dish of South Korea is Kimchi...
Jordan
Mussels and chips with mayonnaise. Its not disgusting/ weird its just different.
kimchi is a well known "relish" side dish. Fish is popular as is rice in various dishes.
Dough made from boiled and ground plantain or cassava, used as a staple food in parts of western and central Africa.
A typical and staple dish in the nation of Zambia in southern Africa is called nshima. It is made with ground corn and water.
When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).
I believe it is an alternate spelling for a Korean dish usually called kimchee (also kimshee) It is a dish of fermented (like sauerkraut) vegetables. Cabbage is the main ingredient but other vegetables and spices are also added. Traditionally fermented in ceramic pots buried underground, it is a staple Korean food.
No it is not.
Yes, tzatziki is considered an ancient Greek dish. It is made with yogurt, cucumber, garlic, and often includes herbs like dill or mint. Tzatziki has been a staple in Greek cuisine for centuries and is typically served as a dip or sauce alongside various dishes.
The staple food of the Koreas is rice and a cabbage or radish dish called kimchi. North Koreans eat these items for each meal.
Staple MEAT in Andhre