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Sucralose is an artificial sweetener that is derived from sucrose (table sugar) by replacing three hydroxyl groups with chlorine atoms. It is approximately 600 times sweeter than sugar but contains no calories, making it popular in sugar-free and low-calorie food and beverage products. Sucralose is heat-stable, which allows it to be used in cooking and baking. It is marketed under the brand name Splenda.
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