Sugar and nut confection refers to a category of sweets that primarily combine sugar with various types of nuts. These confections often include ingredients like caramelized sugar, honey, or syrups, along with nuts such as almonds, pistachios, or walnuts, creating a crunchy and sweet treat. Common examples include nut brittles, marzipan, and nougat. They are popular in many cultures and can be enjoyed as snacks, desserts, or festive treats.
powdered sugar
It cost less than 10 dollars for the biggest bag
2
Marzipan
Confection can mean sweets and cakes - food items rich in sugar and carbohydrates.
No, a macaroon is not a nut; it is a type of sweet confection typically made from egg whites, sugar, and shredded coconut or ground almonds. The most common varieties are coconut macaroons and French macarons, which are distinct from each other. While macaroons may contain nuts (like almond flour in French macarons), they themselves are a dessert, not a nut.
Butterscotch - A syrup, sauce or hard confection made from heating together brown sugar and butter, plus other ingredients according to recipe. The nature of the butterscotch will depend on the temperature of the mix and the mechanics of mixing.
It is a type of whipped confection made from milk and sugar that does not stick to the pan when cooked.
The base word in confectionery is confection.
Eccles Cake
Turkish delight.
A biscotin is a confection made of flour, sugar, marmalade and eggs, a form of sweet biscuit.