It cost less than 10 dollars for the biggest bag
If 1 box of confectioners' sugar is one pound then one box is about $2.50
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
Confectioners sugar
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
20 grams is a metric measure.
Yes, if you put it in a food processor for a few minutes
Seventy-five grams of confectioners' sugar is approximately 2/3 cup, which is equivalent to about 10 to 12 teaspoons, depending on how packed the sugar is. Generally, 1 cup of confectioners' sugar weighs around 120 grams, so for accuracy in recipes, it's best to use a kitchen scale if possible.
Confectioners sugar.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.