please click this link my friend...or copy paste.hope i helped somehow.:)
http://nonamenidreb.wordpress.com/2009/06/17/what-is-a-tamarind-candy/
I sell the tamarind candy apples on eBay if you ever want to try those out. They are delicious and great for gifts. Type: Tamarind Candy Apples and you will find them there. Thanks!!
please click this link my friend...or copy paste.hope i helped somehow. http://nonamenidreb.wordpress.com/2009/06/17/what-is-a-tamarind-candy/
No, tamarind is a fruit.
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
No, pencil lead is made out of non toxic carbon. Plus not all Mexican candy has lead. All Mexican candy that is sold here in the United State is either lead free or very minimum that it won't affect a person. There is a big variety of candy the only candy that might lead is tamarind, chili, or candy that come in a clay container.
At a thai or Indian grocery. Online, search for tamarind paste or tamarind concentrate.
Some creative recipes that use fresh tamarind as a key ingredient include tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind chutney for dipping samosas. Tamarind adds a tangy and unique flavor to these dishes.
The Tamarind Seed was created in 1974.
Some creative recipes that incorporate tamarind pods as a key ingredient include tamarind chutney, tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind-infused cocktails. Tamarind adds a tangy and slightly sweet flavor to dishes, making it a versatile ingredient in both savory and sweet recipes.
Tamarind puree is made from tamarind pulp mixed with water, while tamarind paste is a concentrated form of tamarind pulp without added water. Tamarind puree is thinner and has a milder flavor, while tamarind paste is thicker and more intense in taste. In cooking, tamarind puree adds a subtle tanginess and can be used as a base for sauces and marinades, while tamarind paste provides a stronger sour flavor and is often used in smaller quantities to add depth to dishes.
tamarindus indica
The Sanskrit name for tamarind is "Tintidika" or "Amlika."