Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
I would use about 8-10 pounds of onions if it is a beef stew.
My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
No, it is not safe for dogs to eat beef stew with onions. Onions are toxic to dogs and can cause serious health issues such as anemia. It is best to avoid feeding onions to dogs.
Carbonnade
carbonnade
Onions in the Stew was created in 1955.
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
To make a delicious beef shank stew, brown the beef shanks, then saut onions, garlic, and carrots. Add beef broth, tomatoes, and herbs, then simmer until the meat is tender. Serve with crusty bread for a hearty meal.
you have to make stew and then you pour beef in it.
Roasted beef or a fish dish would be easy. You could make a beef stew ( but if you want to be authentic don't put in potatoes) or a beef pie ( this is like a stew in a pastery). Soups made of leeks, onions, fish.
One delicious beef stew with dumplings recipe that I recommend is to first brown chunks of beef in a pot, then add onions, carrots, and celery. Pour in beef broth and simmer until the beef is tender. For the dumplings, mix flour, baking powder, salt, and herbs, then add milk and drop spoonfuls into the stew. Cover and cook until the dumplings are fluffy. Enjoy!