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carbonnade
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Traditional Belgian stew of beef beer onions and herbs?
Carbonnade
What is the Belgium beef stew with onions called?
Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
When was Belgian Beer Cafe created?
Belgian Beer Cafe was created in 1998.
Name a rich stew with onions and beer?
My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
What are the traditional foods and drinks on St.Patricks day?
corn beef, cabbage, potatoes, and green beer
Recipe for good beer?
Belgian and cool from de fridge.
What did egyptians slaves eat?
bread, onions and beer
What is the beef called ranchers feed the cows beer?
Kobe beef
What beer does not contain hops?
Many are available, check out Belgian ale.
Where can beer can chicken recipes be found?
Recipes combining beer and chicken are not very common. The traditional alcohol source used with chicken is red wine and beer for beef. The alcohol evaporates off during the cooking anyway. The foodnetwork however have some simple recipes to try.
What natural resources can be found in Belguim?
wool,beer,meats and belgian steel
What drink is traditional in Australia?
beer
