carbonnade
Carbonnade
Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
Belgian Beer Cafe was created in 1998.
corn beef, cabbage, potatoes, and green beer
Non-carbonated beer examples include cask ale and some traditional Belgian styles. Non-carbonated beer is typically smoother and has a softer mouthfeel compared to carbonated beer, which has more bubbles and effervescence.
Belgian and cool from de fridge.
Kobe beef
Some popular citrus beer names include Blue Moon Belgian White, Shock Top Belgian White, and Leinenkugel's Summer Shandy.
bread, onions and beer
The Weight Watchers points in Belgian beer can vary depending on the specific type and brand, but on average, a typical 12-ounce serving of Belgian beer may range from 5 to 7 points. Light Belgian beers may contain fewer points, while stronger varieties could have more. It's always best to check the specific nutritional information for the beer you are consuming to get an accurate point value.
Many are available, check out Belgian ale.