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The bulk density of semolina made from hard wheat flour typically ranges from approximately 0.70 to 0.80 grams per cubic centimeter (g/cm³). This density can vary based on factors such as the milling process and the moisture content of the semolina. Bulk density is an important characteristic as it influences the storage, handling, and processing of the grain product.

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3mo ago

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What is the density of flour in grams per milliliter?

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