the physical properties of flour are the bulk density, wettability and dispersibility.
Flour eggs is physical and yeast to bread chemical
Mixing flour and hydrofluoric acid is a chemical reaction. Hydrofluoric acid can react with the components in flour, potentially causing chemical changes and releasing gases or other byproducts. Additionally, hydrofluoric acid is highly corrosive and can damage organic materials, which further indicates a chemical interaction rather than a simple physical mixture.
Ground flour undergoes physical changes due to the mechanical action of grinding, not a chemical reaction. The milling process breaks down the flour into smaller particles, which affects its texture and density. However, the chemical composition of the flour remains the same before and after grinding.
No. That is a physical change.
Mixing flour and rubbing alcohol is a physical change. In this process, the flour and rubbing alcohol retain their individual properties and can be separated again. There is no chemical reaction occurring, as the composition of the flour and the rubbing alcohol remains unchanged.
physical
This is a chemical change because it has all the characteristics of one. The color changes, the texture changes, new stuff is created, and you can't separate by physical means. It is chemical.
they're not bad, its the application you give to what you do, if you make a cake, you are chemical transforming flour into bread, if you make orange juice, you are physical transforming the orange into juice.
Flour eggs is physical and yeast to bread chemical
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
Mixing flour and hydrofluoric acid is a chemical reaction. Hydrofluoric acid can react with the components in flour, potentially causing chemical changes and releasing gases or other byproducts. Additionally, hydrofluoric acid is highly corrosive and can damage organic materials, which further indicates a chemical interaction rather than a simple physical mixture.
Physical Changes
Ground flour undergoes physical changes due to the mechanical action of grinding, not a chemical reaction. The milling process breaks down the flour into smaller particles, which affects its texture and density. However, the chemical composition of the flour remains the same before and after grinding.
It make dough
Flour is not a change of any sort. It is a mixture of organic compounds.
It is not a property; it is a physical process.
No. That is a physical change.