It make dough
physical
Flour eggs is physical and yeast to bread chemical
The sensory function of flour is to provide a solid textture for the product and provide structure for the food.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
the physical properties of flour are the bulk density, wettability and dispersibility.
The components of physical therapy are the achievement of physical function, the maintenance of physical function, and the restoration of physical function.
Flour is not a change of any sort. It is a mixture of organic compounds.
It is not a property; it is a physical process.
No. That is a physical change.
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
FLOUR provides the structure
Mixing flour and rubbing alcohol is a physical change. In this process, the flour and rubbing alcohol retain their individual properties and can be separated again. There is no chemical reaction occurring, as the composition of the flour and the rubbing alcohol remains unchanged.