If the bagel is symmetrical, i.e. a torus or a fat ring, then the CG is in
the center of the hole. This is the reason that no matter how carefully
you spread, the cream cheese is strongly attracted to the hole, and falls out.
To find the circumference of a bagel, you can use the formula ( C = \pi \times d ), where ( d ) is the diameter. For a bagel with a diameter of 11.6 cm, the circumference would be approximately ( C = \pi \times 11.6 \approx 36.5 ) cm. Thus, the circumference of the bagel is about 36.5 cm.
If the circumference of a bagel is 11.6 units, that means the distance around the bagel is 11.6 units. To find the diameter, you can use the formula ( C = \pi \times d ), where ( C ) is the circumference and ( d ) is the diameter. Rearranging gives ( d = \frac{C}{\pi} ), so the diameter would be approximately ( \frac{11.6}{3.14} \approx 3.69 ) units.
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.
the french word for bagel is bagel because it stays the same.petit pain en couronne
THE BAGEL TREE OF COURSE