Panetteria and panificio are Italian equivalents of the English phrase "bread shop." Context makes clear whether the business sells (case 1) or makes (example 2) breads. The respective pronunciations will be "pa-NET-tey-REE-a" and "PA-nee-FEE-tcho" in Italian.
pasticceria
Dolci is just one Italian equivalent of the word "pastry" in English.Specifically, the Italian word is a masculine noun used in the plural. It means "cake, dessert, pastry, sweets" in English. The pronunciation will be "DOHL-tchee" in Italian.
Pasticcino
la pâtisserie (for both the shop and the product)
as
There is no real Hawai`ian ranslation for this. A typical shop is Hale kūʻai. The word for candy is kanake'. The word for cakes or pastry is Mea 'ono. Etc.
la patisserie means 'the pastry' or 'the pastry shop' in English.
A pastry shop in French is une pâtisserie. (I'm not sure what you mean by "official name", though.)
Pasticceria
A pasticceria is an Italian bakery, confectionery or pastry shop. A pasticceria serves and sells biscotti, Italian breads, cheeses and pastries. One can also find selections of wine and espresso at a pasticceria.
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
No, pastry is a noun or an adjective, depending on how it is used. Noun: The pastry she brought to work was delicious. Adjective: She bought it at the pastry shop in Denver.