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In Mexican cuisine, "parsley" often refers to a herb known as "perejil." It is commonly used as a garnish and flavoring in various dishes, adding a fresh and vibrant taste. While not as prominent as cilantro, which is more commonly associated with Mexican cooking, parsley can still be found in salsas, soups, and salads, particularly in certain regional dishes. It complements other ingredients and enhances the overall flavor profile of the meal.

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