In Mexican cuisine, "parsley" often refers to a herb known as "perejil." It is commonly used as a garnish and flavoring in various dishes, adding a fresh and vibrant taste. While not as prominent as cilantro, which is more commonly associated with Mexican cooking, parsley can still be found in salsas, soups, and salads, particularly in certain regional dishes. It complements other ingredients and enhances the overall flavor profile of the meal.
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Parsley is a plant. Plants do not eat, they make their food from sunlight.
There is nothing that truly replaces cilantro in Mexican cuisine, because it adds that traditional flavor profile one is expecting. But, with that said, parsley works the best as a substitute, but the flavor profile of the food will be different.
There are lots of ingredients in Mexican food it depends on what kind of Mexican food it is. == ==
Mexican Food is a cooking style not a food group. Mexican food items fall into all of the food groups.
Mexican food
Parsley (herb)
No it is not from calorado Mexican food is from Mexico
Yes, parsley is green leave herb its used in decoration and good taste of the food
yes pizza is a Mexican food.
Yes, deer can eat parsley, as they are herbivores and will consume a variety of plants, including herbs. However, parsley is not a primary food source for them, and they may prefer other vegetation that is more abundant or nutritious. In gardens, parsley might attract deer, but it is typically not a favored food compared to other plants.
no Mexican food is for Mexicans and portuguese food is for portuguese people