Yes, parsley is green leave herb its used in decoration and good taste of the food
Stem of mustard plant is green and tender so it is a herb
Parsley is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
The leafy green part, its just for looks not taste.
Spinach is not an herb or a shrub. It is a leafy green vegetable that belongs to the amaranth family.
Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a stronger onion taste and scent, it is still less than actually using an onion.
Parsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.neither, it is a herbaceous plant but for culinary purposes it is used as a vegetable
parsley was domesticated in1667
No, parsley and parsnip are two different plants. Parsley is a leafy herb commonly used for culinary purposes, while parsnip is a root vegetable similar to a carrot that is also used in cooking. They are different in appearance, flavor, and culinary uses.
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
The most widely used herb in the world is parsley, a green herb used in many dishes to add flavor. Parsley can also often be found in teas. There are 30 different kinds of parsley. The parsley leaves can destroy odor, so chewing it can ward off bad breath. Parsley is a crop, as well as a wild growth herb. Long ago, people chewed parsley to eliminate drunken-ness.Parsley is a healthy herb, and every teaspoon contains 3 calories, and 0.1 gram of fat total. Dry parsley has no flavor, while cooked parsley has loads. Parsley is available all seasons, 24/7, and can be bought fresh at many health food stores.
Parsley in my terms is a type of herb