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Parsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.
neither, it is a herbaceous plant but for culinary purposes it is used as a vegetable
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Is carrot a root or a stem?

Carrot is a root vegetable.


Is a parsley plant a young parsnip plant?

No, parsley and parsnip are two different plants. Parsley is a leafy herb commonly used for culinary purposes, while parsnip is a root vegetable similar to a carrot that is also used in cooking. They are different in appearance, flavor, and culinary uses.


What can be used as a substitute for parsley root in a recipe?

Carrots or parsnips can be used as substitutes for parsley root in a recipe.


Is celery a root vegetable?

No, celery is not a root vegetable. It is a stalk vegetable.


Is turnip a root vegetable or a fruit?

A Root Vegetable.


What part of the plant does carrots come from?

The root it is a root vegetable


Will parsley cuttings root in water?

Yes, parsley cuttings can root in water, making it a simple and effective method for propagating new plants.


Is a root vegetable a vegetable?

yes,


What are the differences between parsnip and parsley root, and how can they be distinguished from each other?

Parsnip and parsley root are both root vegetables, but they have distinct differences. Parsnip is larger and has a sweet, nutty flavor, while parsley root is smaller and has a milder taste similar to celery. They can be distinguished by their size, with parsnips being larger and thicker than parsley roots. Additionally, parsnips have a pale yellow color, while parsley roots are white.


How can you root parsley in water?

To root parsley in water, cut a stem from a parsley plant and place it in a container of water. Change the water every few days and wait for roots to grow before transplanting it into soil.


What root vegetable begins with the letter V?

Vigna lanceolata is an Australian root vegetable.


Will soaking parsley root in water enhance its flavor and nutritional benefits?

Soaking parsley root in water may enhance its flavor slightly, but it may also cause some loss of nutrients. It is generally recommended to consume parsley root fresh for maximum nutritional benefits.