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The Middle Eastern equivalent of spinach is often referred to as "sabzi" or "dandelion greens" in various contexts. In some regions, particularly in Lebanon and Syria, "mlukhiyah" (also spelled molokhia) is another leafy green that is popular and used in traditional dishes. Both sabzi and mlukhiyah are valued for their nutritional benefits and culinary versatility.
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What is a Middle Eastern lute called?
Oud
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What is 'spinach' in Yoruba?
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