Sugar appears as fine, white granules or crystals; salt is typically white or translucent and can be granular or coarse. Vinegar is a clear or slightly cloudy liquid, often with a pale color, while mongo seeds (mung beans) are small, oval-shaped, and usually green or yellowish-brown. When powdered, these seeds may look like a fine, pale green or beige flour, and powdered juice can vary in color depending on the source, often appearing as a vibrant hue corresponding to the fruit or vegetable it’s derived from.
The appearance of powdered juice when dissolved in water cab be described as clear and colorless.
maliit
the water is blurred and the mongo seed is not dissolves :D
maybe it's because of the acidity of the vinegar. when there is too much acid a plant can't germinate
yes
Mongo seeds are not separated by filtration. They are soaked in water for a few hours to allow the seeds to swell. They are then removed from the water and placed in a container so they can germinate.
Soaked mongo seeds swell and become plump due to water absorption, which activates their germination process. In contrast to the dry, shriveled appearance of unloaded seeds, soaked mongo seeds appear larger, smoother, and more vibrant in color. This change indicates that the seeds are ready for sprouting and are biologically active, while the unloaded seeds remain dormant.
what is a mongo
Mongo is a vegetable
mongo mongo
of course god did because he made the stars he didnt name them abraham from the bible did
Mongo Brownlee is 6' 2".