The area of R. W. Estes Celery Company Precooler Historic District is 254,951.95461120002 square meters.
For years people have recognized the natural effects of celery in "calming the nerves." Celery. In fact in the 1897 Sears Catalog the company offered a nerve tonic made from celery. And before that Hippocrates (the father of medicine) noted that celery calms the nerves. Celery is high in calcium and it is widely recognized for its medicinal effects. Most likely the numbing effect you're noticing is from the Eugenol in the celery. It is the same compound found in higher concentrations in cloves.
McCormick (a popular food product company) lists the ingredients for its celery flakes as "stalk and leaf" of the celery plant. I highly doubt a toxic leaf would have been approved to be sold as a spice. A small number of misinformed people are going around spreading this silly rumor. Celery is edible, root to tip.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.
Celery is grown in the ground; the celery sprouts above the soil.
a celery stalk is one long big strip of celery
celery ! celery ! celery !
Celery does have roots.
Celery
Bakkavor does not primarily grow celery; it is a leading international provider of fresh prepared food. The company focuses on manufacturing and supplying a variety of food products, including salads, meals, and desserts, but it sources its ingredients, including celery, from suppliers. Their operations emphasize food production rather than agriculture.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?