Depends on the breed. Some breeds, like the Chianina, are over 6 feet in height and 8 or 9 in length. Smaller beef breeds like Dexters, only reach a height of 3 to 4 feet and a length of only 5 feet.
They are raised on either family farms or feedlots.
Average height of an Angus cow is 5 to 6 feet at the shoulder, with bulls averaging around +6 ft. Larger-framed animals will be taller than shorter or small-framed Angus cattle (also called "low-line Angus").
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
The number of beef burgers that can be produced from 1 hectare of beef cattle varies based on several factors, including cattle breed, feeding practices, and management. On average, one hectare can support approximately 1.5 to 2 beef cattle, depending on grazing conditions. Each cow can yield about 200-300 kg of beef, which translates to roughly 1,000 to 1,500 beef burgers (assuming each burger contains around 150 grams of beef). Thus, from 1 hectare, one could expect to produce approximately 1,000 to 1,500 beef burgers.
A mature beef cow can average between 4-6 feet tall (at the shoulder), usually the bulls will be taller than the cows.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).