eggs
Eggs.
Eggs.
Eggs.
Eggs.
Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
an omlette
Only in an alien omlette.
yes
Omlette
omlette
The answer to this question depends on what is being cooked. For instance, if the recipe is for a dessert, the flavoring or sweetening would be the basic ingredient. If it is for a soup, stock or broth. For a bread, the basic ingredient would be flour. For a pasta dish, it would be pasta.
One basic ingredient of soap is lye, also known as sodium hydroxide or potassium hydroxide, which is needed to facilitate the saponification process that turns fats or oils into soap.