I would say a classic butter cream.
It probably does not have the right texture. So not, best not.
not too sure but i think icing sugar should work. i am about trying it.
The best type of icing to use for a dog cake is a dog-friendly icing made from ingredients like yogurt, peanut butter, or cream cheese. Avoid using traditional icing with sugar or artificial sweeteners, as they can be harmful to dogs.
yes it is the same
It wouldn't harm you, I suppose you could but it wouldn't be the best cup of tea. :)
To create intricate designs on cakes using piping icing, you can start by practicing different piping techniques such as rosettes, shells, and borders. Use different piping tips to achieve various designs and textures. It's important to have a steady hand and practice consistency in pressure when piping. You can also experiment with different colors of icing to add depth and dimension to your designs. Practice and patience are key to mastering intricate piping designs on cakes.
Use an icing or piping bag with a firm, metal tip and insert it into the cake to inject the icing inside.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
If you don't mind having crunchy icing.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.