Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
If you are making icing, yes. If you are making a meringue, no.
i would not use granulated sugar while making buttercream icing. i would only use icing sugar. icing sugar usually has cornstarch mixed in with the powdered sugar. even if you added cornstarch to granulated sugar it would still give you a completely different texture than icing sugar...it would feel very gritty.
Powdered sugar, icing sugar and confectioners sugar are all the same thing. It is usually known as icing sugar in England and powdered sugar in the USA. Confectioners sugar is used as an international name.These are the same thing. Powdered sugar, icing sugar, and confectioners sugar are just different names for sugar than has been ground to a fine powder so that it dissolves very easily.
Icing sugar is normal white granulated sugar that has been powdered to be very very fine.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter to achieve the desired consistency.
yes it is the same
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
No, it's very finely ground sugar to which cornstarch is added to prevent lumping. It's also known as powdered sugar or icing sugar.Substitute: Mix 1 cup granulated sugar + 1 tablespoon corn starch in blender until powdery.
In order to make powered sugar icing you will need: 1 cup of powdered sugar, 1 tablespoon milk or water and 1/2 teaspoon vanilla. Throw all of these ingredients in one bowl and mix them until you have the perfect icing.