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Oil is used to season cast iron cookware, not clean it. Seasoning is performed with any type of cooking oil or fat (shortening, lard, etc.) Just coat the cookware entirely and place in a 350F oven for at least an hour. Repeat as needed to build up the seasoned layer.
Cleaning should be done by rinsing immediately with hot water. If stubborn stuck-on food becomes a problem, use coarse salt and a non-metal scrub brush.
To remove rust use the cut end of a raw potato as a scrubber with Comet or Ajax type scouring powder. Then re-season the cookware properly before using it.
Mild dish-washing liquid is okay for occasional use.
Always dry thoroughly before storing.
If the cookware has not been fully seasoned, a thin coat of oil after washing is sometimes used to protect the surface before storing. The entire cookware must be covered with a towel to prevent dust sticking in the oil. (It's much easier to just fully season it.)
What else can I help you with?
What is the best frying pan to use with a gas range?
cast iron.....the best! How do you keep eggs from sticking to cast iron?
What is the best pan for frying potatoes to achieve a crispy and delicious result?
The best pan for frying potatoes to achieve a crispy and delicious result is a cast iron skillet.
What is the difference between a normal skillet and a cast iron skillet?
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
Is a deep cast iron skillet the best for frying fish?
Cast iron, if properly seasoned and cared for, is excellent for cooking and baking (cornbread, pineapple upside down cake, etc.) because trace iron is conveyed to the food. You can use an iron pot for frying, but it is unlikely that the benefits will be transfered through the hot oil into the fish. You can use any heavy, deep pot for frying. Make sure you have at least as much pot above the oil as below to allow for the addition of food and to keep spatters to a minimum.
How can you identify a cast iron frying pan by its markings?
A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans.
What is the best way to season a cast iron griddle?
You can use salt and oil to remove rust and give it a good clean to season it.
Is an iron frying pan a mixture a compound or an element?
An iron frying pan is made of iron, which is an element. Therefore, the iron frying pan is not a mixture or a compound, but rather a pure element.
Can you use steel wool pads on cast iron frying pans?
Yes, as long as you do not use soap.
What is the best surface for a pancake griddle?
Cast iron griddles work great. If the surface on the griddle is not rusted, you should still be able to get several more years out of it. I tend to think that cooking with cast iron works better than regular nonstick frying pans.
Which skillet is best cast iron or stainless steel?
Cast iron if you know how to season it propperly. Cast iron is also naturally non-stick and caries flavor soo well! Stainless if you don't mind high fat cooking and sticking.
What is the difference between a frying pan and a skillet?
The main difference between a frying pan and a skillet is that a skillet typically has higher sides than a frying pan. Skillets are also often made of cast iron, while frying pans can be made of various materials.
What should I cook in a cast iron skillet?
You can cook a variety of dishes in a cast iron skillet, such as steak, vegetables, fried chicken, cornbread, and even desserts like cobblers. Cast iron skillets are versatile and great for searing, frying, baking, and more.
