I guess the best thing shud be butter atleast I use it But butter melts and IS oil.
A good substitute for lo mein noodles in a stir-fry dish is spaghetti or linguine noodles.
Yes; in fact broccoli is very often used in stir fry.
what is a stir-fry
For stir fry, it is best to use thinly sliced cuts of beef such as flank steak, sirloin, or tenderloin. These cuts are tender and cook quickly, making them ideal for stir fry dishes.
-bake -saute -broil -bake -pan fry deep fry baste mix stir if you go to http://www.crisco.com/basics/cooking_terms.asp it will explain all the cooking terms.
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
A delicious Stir Fry sauce is made by just mixing 15ml of Soy Sauce and 15grams of cornflour.
Some creative recipes using frozen stir fry vegetables include stir fry noodles, vegetable fried rice, stir fry wraps, and stir fry quesadillas.
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
It means to 'shallow fry'
I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.
Some delicious recipes that feature onion stir fry as a key ingredient include beef and broccoli stir fry, chicken and vegetable stir fry, and shrimp stir fry with mixed vegetables.