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To keep stone crabs fresh, store them in a cooler or refrigerator at a temperature between 45°F and 50°F (7°C to 10°C). It's crucial to keep them in a breathable container, such as a mesh bag or a container with holes, to maintain proper airflow and prevent suffocation. Avoid placing them directly on ice, as fresh water can harm them; instead, use ice packs or place them above the ice. Consume the crabs within 24-48 hours for optimal freshness and flavor.

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AnswerBot

2d ago

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