I'm not sure what these are called but here's info that i found out:
I went out into my garden this morning and the tops of my bell peppers (including the peppers had been eaten clean off only leaving the stems. However, I caught my little culprit in action. I believe its some type of worm, as it resembles a caterpillar. They are green with white lines all over it and little black/brown spots that look like eyes along its body. It also has little suckers on each end and on the bottom to inch along the plants (at least that's what mine looked like). Luckily, i found him before he started on my last bell pepper. The reason you probably didn't see him was because they blend in great. Unless you're looking really closely, you probably won't find him. Besides that, you might be able to creep up on them. I'm not sure how to kill/ keep them away, so i just picked him off the plant and am going to squish him later this afternoon.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
The part of the green bell pepper is the one with the stem on top.
Shimla mirchi is the vegetable bell pepper in Hindi.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
Bell pepper
Bell pepper plants can tolerate temperatures as low as 50 degrees Fahrenheit and still thrive.
Bell pepper plants typically live for about 2 to 3 years, depending on growing conditions and care.
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
Bell pepper plants typically grow to be about 18-24 inches tall and 18-24 inches wide.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
It depends on what kind of pepper it is. If it is a green (bell) pepper (not the jalapeno), not at all. If it is a green (bell) pepper with a small red area (over-ripening), not at all. The above two kinds of Bell Peppers can be eaten raw, put in salads, or stuffed with a ground beef mixture for baked peppers. If it is a fully RED pepper (not a hot pepper) then not really. If it is a hot pepper or a jalopeno then yes. They are very hot. A hot pepper can be green or red.
Yes, bell pepper plants can regrow after being harvested if they are properly cared for and provided with the right conditions such as sunlight, water, and nutrients.