The bottom of a celery plant is called the "base" or "crown." It is the part from which the stalks grow and is often where the roots emerge. In culinary terms, this section is sometimes referred to as the "root end" when preparing celery for cooking or eating.
Celery is a special part of leaf structure called petiole
Celery is the stem of a plant.
Food coloring travels up celery through a process called capillary action. The celery's xylem, which are the plant's water-conducting tissues, absorb the colored water from the bottom. As water moves up through the xylem to the leaves, it carries the food coloring with it, resulting in the coloration of the celery stalk and leaves. This demonstrates how plants transport water and nutrients from their roots to their upper parts.
it comes from stalk of celery a a a
No celery is a plant with many edible stalks. However Celeriac (also know as celery root) a relative of celery but is not part of the same plant.
Ginger is a rhizome, Celery is not.
The bottom of the food chain is the plant or the producer.
the celery "stick" is the stem and the leaves at the top the leaves of the plant; both the leaves and stems are edible
My best guess is celery contains celery! It is a fibrous plant with green coloring and whitish coloring on inner surfaces.
Celery is a vegetable. It is just the swollen petiole (part of the leaf) of the plant.
The red dye in the water travels up the stem of the celery through a process called capillary action. This process occurs due to the tiny tubes in the celery called xylem, which help transport water and nutrients throughout the plant. As the dyed water travels up the xylem, it colors the parts of the celery red.
The stalks are green at top and still white at base.