Citronellol C10H20O
Bagel is a mixture not a compound.
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Burning a bagel is a chemical change. This process involves the transformation of the bagel's components due to heat, resulting in the production of new substances, such as carbon and other compounds, along with changes in color and texture. Unlike a physical change, which only alters the form or appearance of a substance without changing its chemical composition, burning fundamentally alters the bagel's molecular structure.
Burning is most likely chemical
Burning is a chemical reaction, an oxidation.
Bagels are a food industry product, not a reaction; but the production of bagels involves chemical reactions.
Energy has no chemical formula as it is not a chemical.
To find the circumference of a bagel, you can use the formula ( C = \pi \times d ), where ( d ) is the diameter. For a bagel with a diameter of 11.6 cm, the circumference would be approximately ( C = \pi \times 11.6 \approx 36.5 ) cm. Thus, the circumference of the bagel is about 36.5 cm.
chemical formula
The chemical formula for glucose is C6H12O6.