Burning a bagel is a chemical change. This process involves the transformation of the bagel's components due to heat, resulting in the production of new substances, such as carbon and other compounds, along with changes in color and texture. Unlike a physical change, which only alters the form or appearance of a substance without changing its chemical composition, burning fundamentally alters the bagel's molecular structure.
Burning is a chemical reaction, an oxidation.
Burning is most likely chemical
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Bagel is a mixture not a compound.
Burning is a chemical reaction, an oxidation.
Burning is most likely chemical
A burned bagel is a chemical change because the heat causes the sugars, proteins, and fats in the bagel to react with oxygen in the air, resulting in the formation of new substances with different properties. This irreversible change alters the composition of the bagel.
Yes, it is a chemical change.
Bagel is a mixture not a compound.
Bagels are a food industry product, not a reaction; but the production of bagels involves chemical reactions.
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Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.