Vinegar is a 4-6% solution of Acetic acid (CH3COOH).
There is no ONE chemical formula for balsamic vinegar. It is a complex mixture produced from the fermentation of wine and it has CH3COOH in it, as well as CH3CH2OH and C12H22O11, and other chemical ingredients. Authentic balsamic vinegar ages for 10 or more years, and is very, very expensive.
You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.
no. You can not substitute any other vinegar for balsamic and get the same flavor.
I think "rendered balsamic vinegar" is the same as "reduced balsamic vinegar" - heat it up in a pan until it has evaporated to (at least) half the volume that it was originally.
Yes. Provided that the balsamic vinegar does not have any haraam additions (such as bacon flakes), there should be no reason that Muslims could not use balsamic vinegar.
Paul Newman balsamic vinegar is amazing and I believe is also organic.
Formula: CH3COOH
No, white balsamic vinegar is not the same as white vinegar. White balsamic vinegar is made from white Trebbiano grapes and has a milder flavor compared to white vinegar, which is made from distilled grain alcohol and has a stronger taste.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
Balsamic Vinegar